When you enter Luxembourg, a small but culturally rich country, in addition to appreciating the buildings, castles and streets in the canyon and mountain cities, you can’t miss its stew and sausage feast hidden in the alleys of the old city. These dishes not only inherit the food culture of the three countries of Germany, France and Belgium, but also conquer the taste buds of visitors with simple ingredients and cooking time.
Ⅰ. Restaurant recommendations
1. Am Tiirmschen: Authentic and traditional “national table” experience
Restaurant history
Located in the old town of Luxembourg City, Am Tiirmschen is a small restaurant with a very local traditional style. Its name means “small tower” in Luxembourgish. The restaurant opened in the mid-20th century and has been run by a local family ever since. The decoration retains the ancient stone walls and wooden beams, as if taking people back to the cozy canteen in the Middle Ages.
Signature food and taste experience
The main dish is Judd mat Gaardebounen, which is smoked pork neck stewed with broad beans. The meat is fat but not greasy, and the smoked aroma is fragrant. It is paired with rich white sauce and vanilla seasoning, with distinct layers. For sausages, we recommend Träipen, which is Luxembourg’s blood sausage. The skin is crispy and tender, and the inside is glutinous and slightly sweet. It is authentic to eat it with mashed potatoes.
Location and booking platform
The address is 32 Rue de l’Eau in the center of Luxembourg, within walking distance of Constitution Square and the Grand Ducal Palace. It is recommended to make reservations in advance through platforms such as TripAdvisor or TheFork, especially on weekend nights.
Cost and recommended groups
The average consumption per person is about 30 to 40 euros, suitable for tourists and food lovers who like the traditional stew flavor and are willing to learn more about the local food culture.
2. Beim Siggy: Home-cooked stew in the valley scenery
Restaurant history
This restaurant is named “Siggy”, which is the nickname of Sigismund, a historical figure in Luxembourg, and symbolizes the royal tradition of this land. The restaurant is built on the mountain and overlooks the Alzette River. It is a double destination for travelers to take photos and dine.
Signature food and taste experience
The Kuddelfleck here, that is, stewed tripe, is a challenging dish for many people to try Luxembourg cuisine for the first time. The tripe stewed until soft, mixed with fragrant tomato sauce and onions, is soft and slightly spicy. The signature sausage Mettwurst is made of pork marinated with mixed spices and then grilled. It is charred on the outside and tender on the inside. It is paired with homemade sauerkraut and mustard sauce.
Location and reservation platform
Located at 2 Montée de Clausen at the bottom of the Grund Valley in Luxembourg City, you can take the elevator or bus down the mountain. You can reserve a seat through OpenTable.
Cost and recommended groups
The average per capita consumption is about 35 to 45 euros, suitable for couples, photographers and romantic travelers who want to enjoy the scenery.
3. Brasserie Guillaume: Traditional interpretation under modern fusion
Restaurant history
Located on the edge of the Town Hall Square, this restaurant is jointly operated by several local chefs, emphasizing the integration of modern French plating and health concepts on the basis of retaining the traditional meat stew in Luxembourg. It is known as the “new table” for the younger generation in Luxembourg.
Signature food and taste experience
It is recommended to try Bouchée à la Reine, which is cream stewed chicken liver with sausage and mushrooms in a puff pastry box. The sauce is rich but not greasy, and the salty aroma of the sausage enhances the overall flavor. The stewed beef shoulder with red wine sauce has a heavy taste and the meat melts in the mouth, which is suitable for eating with red wine.
Location and booking platform
The address is 12 Place Guillaume II, a corner of the square next to the Town Hall, with convenient transportation. You can make reservations in advance through TheFork or TripAdvisor, which supports English services.
Cost and recommended groups
The average per capita consumption is 40 to 50 euros, suitable for business people, city wanderers and family tourists seeking a comfortable dining environment.
4. Restaurant Um Dierfgen: A stew legend in the deep alleys of the ancient streets
History of the restaurant
Tucked away in the cobblestone alleys of the old town of Luxembourg, this restaurant is known as a “hidden treasure” by locals. Preserving the structure of the ancient house and the original stove style, it is the first choice for many local old residents to gather for family gatherings.
Signature food and taste experience
Bouneschlupp (green bean stew soup) is a home-cooked dish that cannot be missed. It is moderately salty and fresh, with a strong bean flavor. Grilled Thüringer sausage served with honey pickled onion sauce is also a favorite staple of locals. The slightly caramelized sausage skin locks in the gravy, and the sweet and salty fusion brings a rich chewing layer.
Location and booking platform
Located at 6 Côte d’Eich, close to the streets behind the Grand Duke’s Palace, a five-minute walk away. Reservations are supported through European local booking apps such as LocalEats.
Cost and recommended crowd
The average per capita consumption is about 28 to 38 euros, suitable for independent travelers who are keen on traditional flavors and want to explore the local customs in depth.
5. Chiggeri: A creative revolution in stewed meat and sausages
Restaurant history
Located in the center of Luxembourg, Chiggeri is a restaurant that focuses on the concept of “modernization of traditional dishes”. It has won praise from many diners for its creative menu design and rich wine list.
Signature food and taste experience
It is recommended to use its specialty Braised Wild Boar Sausage (stewed wild boar sausage) with pear puree and roasted pumpkin. The meat is rich but not fishy, and the game and fruity aromas are blended, full of surprises. The pan-fried Träipen with cheese and vanilla foam is a new interpretation of blood sausage cuisine, smooth and sweet.
Location and booking platform
Located at 15 Rue du Nord, near the National Museum of History and Art. Suitable for booking through the food-exclusive platform TableIn.
Cost and recommended crowd
The average per capita consumption is 45 to 55 euros, suitable for food explorers, high-end dining enthusiasts or social media bloggers who want to take photos and check in.
Luxembourg’s stews and sausages are not only a feast on the table, but also a microcosm of the country’s cultural identity and diverse history. From traditional blood sausage to modern interpretations of game sausage, each dish hides a story about family, customs and time. If you are planning a European trip with a culinary twist, Luxembourg is definitely worth putting on your food map.
Ⅱ. Things to note when dining in Luxembourg restaurants
1. Booking in advance is key
Although Luxembourg is not a large country, restaurant seats are relatively tight, especially in popular areas such as the old town or restaurants near the town hall square. During the peak tourist season (spring and summer) and weekends, it is recommended to make reservations at least two days in advance through platforms such as TripAdvisor, TheFork or Michelin Guide. Some restaurants do not accept on-site queues, so be sure to confirm in advance whether there are reservation requirements.
2. The dining pace is slow
Luxembourgers pay attention to the rhythm and atmosphere of dining, and they pay special attention to the enjoyment process of the main meal. The service pace is slower than that of Asian countries, especially for stewed meat dishes, which are often cooked on order. Therefore, it is recommended not to rush to go there, and reserve enough dining time to truly experience the local table culture.
3. Tipping and payment habits
Although tipping is not mandatory in Luxembourg, if you are satisfied with the service, you will usually pay an additional 5% to 10% tip on the bill. Most restaurants accept credit card payments, but in some small shops in the alleys of the old town, it is still recommended to carry cash with you in case of emergency.
4. Pay attention to allergies and special requests
Sausages and stews often contain ingredients such as dairy products, alcohol or nuts. If you have dietary restrictions or allergies, you should proactively inform the service staff before ordering. Most restaurants can adjust ingredients according to your requirements, with a friendly attitude and smooth communication.
5. Respect local dining culture
Luxembourg’s dining culture combines the food traditions of Germany, France and Belgium, so you can show respect for local ingredients and cooking skills when ordering. For example, locals usually like to enjoy sausages and stews with regional beer or wine. Many restaurants pay attention to the environment and atmosphere, and do not encourage loud noises or frequent use of mobile phones to take pictures, especially during dinner time.
